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Baked Lemon Garlic Cod
Ingredients
  • 4 (6-ounce) pieces boneless, skinless cod fillets
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 ½ teaspoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons coarsely chopped  flat-leaf parsley
Steps
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