Ham and Potato Soup

iamhomesteader.com

Jenn Pinion

6 tablespoons unsalted butter, divided

1 medium yellow onion, diced (about 1 cup)

1 large carrot, peeled, diced (about 1 cup)

2 teaspoons garlic, minced

1 teaspoon kosher salt

¼ teaspoon black pepper

8 medium Yukon Gold potatoes, peeled, cubed (about 7 cups)

6 cups (1,440 g) chicken broth

¼ cup (31 g) all-purpose flour

1 cup (230 g) sour cream, room temperature

4 cups (540 g) cooked ham, diced

fresh parsley, chopped for garnish

Directions at iamhomesteader.com

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