LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Coconut Lime Ice Cream Pie with Chocolate Crust [Vegan, Gluten-Free]
Ingredients
  • subheading: For the Ice Cream Filling:
  • 13.5-ounce can full-fat coconut milk
  • 1 ¾ cup unsweetened almond milk or any non-dairy milk
  • ¾ cup agave nectar
  • Zest from 2 limes (reserve a pinch for garnish)
  • Juice from ½ lime
  • ¼ cup unsweetened flaked coconut
  • ¾ teaspoon salt
  • 2 tablespoons light rum (optional)
  • subheading: For the Crust:
  • 1 cup almonds or almond slices
  • 12 dates, pitted
  • 2 tablespoons flax meal
  • 2 tablespoons cocoa or cacao powder
  • 1 tablespoons coconut flour
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer