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Ingredients
  • 3 Chicken Breasts cubed
  • 8 oz Rice Noodles
  • 4 Carrots cut into matchsticks
  • ¼ cup Green Onion chopped
  • ¼ cup Tamari or regular soy sauce
  • 3 Tbls Fish Sauce Red Boat
  • 1 Tbls Sesame Oil
  • 2 Tbls Rice Vinegar
  • ⅓ cup Brown Sugar
  • 2 Tbls Peanut Butter natural, creamy
  • 2 cloves Garlic minced
  • ¼ tsp Crushed Red Pepper Flakes
  • 1 cup Mung Bean Sprouts
  • 1 ¼ cups Water
  • ¼ cup Cilantro chopped
  • ½ cup Peanuts chopped
  • 2 Limes one for juice, one cut into wedges
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