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Easy Sourdough Discard Pretzel Bites
Ingredients
  • subheading: Dough:
  • 7 grams active-dry yeast
  • 150 grams whole milk sub: plant-based milk
  • 25 grams brown sugar
  • 75 grams sourdough discard
  • 240 grams bread flour
  • 4 grams salt
  • 14 grams unsalted butter softened
  • subheading: Baking Soda Bath:
  • 452 grams hot water
  • 10 grams baking soda
  • subheading: Topping:
  • 7 grams pretzel salt
  • 56 grams unsalted butter melted
  • Click US Customary to view volume measurements
Steps
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