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Meat and Potato Pasties (30 Minutes)
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x 3x
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  • 1 package of pre-made pie crust ( 2 crusts)
  • 1 pound ground meat (beef, chicken, or turkey)
  • 1 cup diced potatoes
  • ½ cup diced onions
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)
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