https://www.copymethat.com/r/LTXtfYTgd/wild-mushroom-wafu-pasta-with-a-soy-butt/
117376777
ggvVlhB
LTXtfYTgd
2024-04-28 20:08:31
Wild Mushroom Wafu Pasta with a Soy Butter Sauce
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Ingredients
- 8 ounces dry spaghetti
- 2 tablespoons extra virgin olive oil
- 4 ounces shitake mushrooms, cleaned stemmed and thinly sliced
- 4 ounces king oyster mushrooms, cleaned and thinly sliced or chopped
- 4 ounces beech mushrooms, cleaned and cut from the ‘base’
- subheading: soy-butter sauce:
- 3 tablespoons unsalted butter, divided
- 1 tablespoon minced shallots
- 1 garlic clove, minced
- ¼ cup mirin
- ¼ cup dashi (Japanese stock) or fish/vegetable stock
- 2 tablespoons low sodium soy sauce
- salt and white pepper to taste
- furikake garnish
- grated Parmesan garnish
Steps
Directions at spoonforkbacon.com
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