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Curried Coconut Chicken
Ingredients
  • 2 pounds boneless skinless chicken breasts, cut into ½-inch chunks
  • 1 teaspoon salt and pepper, or to taste
  • 1 ½ tablespoons vegetable oil
  • 2 tablespoons curry powder
  • ½ onion, thinly sliced
  • 2 cloves garlic, crushed
  • 1 (14 ounce) can coconut milk
  • 1 (14.5 ounce) can stewed, diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 3 tablespoons sugar
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