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Cinnamon Roll Bread Pudding
Ingredients
  • 8 cups (1 ½ lb) cinnamon rolls, cubed
  • 1 quart half and half
  • 4 eggs
  • 4 egg yolks
  • ¼ cup maple syrup
  • ½ tsp Jacobsen Salt Co. Kosher Sea Salt
  • ½ tsp orange extract
  • Zest of 1 orange
  • 1 cup candied pecans
  • 2 tbsp candied ginger, minced
  • ½ tbsp unsalted butter
  • subheading: For the orange icing:
  • 2 cups powdered sugar
  • Zest of 1 orange
  • 4 to 6 tbsp fresh squeezed orange juice
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