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Sausage Roll Wreath with Dijonnaise
Ingredients
  • subheading: Sausage Roll:
  • 1 sheet frozen puff pastry, thawed in the fridge overnight
  • 1.8 ounces (50 grams) thinly sliced pancetta, finely diced
  • 2 teaspoons butter
  • 1 shallot, finely minced
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon brandy, optional
  • 16 to 18 ounces (450 to 500) grams ground pork
  • ¼ cup (35 grams) breadcrumbs
  • 1 tablespoon finely chopped sage
  • 2 teaspoons finely chopped rosemary
  • ½ teaspoon smoked paprika
  • 2 garlic cloves, finely minced
  • 1 egg
  • 1 tablespoons milk or water
  • 4 teaspoons stone-ground Dijon mustard
  • 1 tablespoon sesame seeds
  • subheading: Dijonnaise:
  • ¼ cup (60 milliliters) mayonnaise
  •  
  • 2 tablespoons stone-ground Dijon mustard
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