Moroccan Lamb Steaks with Bulgur Wheat and Vegetables –

ninjatestkitchen.eu

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4 x 150g lamb steaks

1 tbsp oil

2 tsp Ras el hanout

Salt and ground black pepper, as desired

150g coarse bulgur wheat

325ml vegetable or chicken stock

10g fresh coriander leaves and stalks, chopped, plus extra, to serve

1 red pepper, deseeded and cut into 1cm strips

1 small fennel bulb, cut into 1cm wedges

1 medium courgette, halved lengthways and cut into 1cm slices

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