Ground Beef and Black Bean Enchilada Skillet

pomanmeals.com

Selina McJunkin

homemade enchilada sauce

2 tablespoons vegetable oil -

½ onion - chopped fine

3 cloves garlic - minced

4 tablespoons chili powder -

1 tablespoon cumin -

¼ teaspoon italian seasoning -

2 tablespoons cornstarch -

1 cup chicken broth - *i use boullion based

1 cup tomato sauce -

enchilada filling

1 tablespoon vegetable oil -

1 lb ground beef -

1 jalapeno - seeded, chopped

6 (8 inch) flour tortillas - chopped into 1 inch strips

½ cup black beans - rinsed, drained

¼ cup cilantro - chopped

¾ cup chicken stock - *i use boullion based

1 ½ cup cheddar cheese -

Directions at pomanmeals.com

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