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Chocolate Raspberry Cupcakes
Ingredients
  • subheading: For the cake:
  • 1 cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 3 ounces unsweetened chocolate coarsely chopped
  • ⅓ cup unsalted butter melted
  • 2 tablespoons vegetable oil
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • ½ cup buttermilk
  • ¼ cup strong brewed coffee cooled
  • subheading: For the frosting:
  • 1 cup unsalted butter softened
  • 2 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 3 and ½ cups confectioners' sugar
  • ½ cup raspberry preserves or jam
  • chocolate wafers for garnish
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