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Ingredients
  • 1 pound dried navy beans
  • 4 pints water
  • 1 bay leaf
  • 3 whole cloves
  • 1 large ham bone, preferably with bits of meat left on it
  • ½ cup chopped onion
  • 2 stalks of celery, including leaves, roughly chopped
  • 2 large carrots, peeled and chopped
  • 1½ teaspoons salt
  • 16 turns freshly ground black pepper
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