https://www.copymethat.com/r/LSxj9dVvM/chorizo-and-chickpea-stew/
135040062
k2iEnPP
LSxj9dVvM
2024-05-19 09:15:39
Chorizo and Chickpea Stew
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Ingredients
- 2 tablespoons regular olive oil
- 50 grams spaghettini or vermicelli (torn into 3cm lengths)
- 500 grams bulgur wheat
- 1 teaspoon cinnamon
- 2 teaspoons Maldon sea salt flakes or 1 teaspoon pouring salt
- 2 bay leaves
- 350 grams chorizo (cut into coins and then halved)
- 4 tablespoons amontillado sherry
- 100 grams soft dried apricots (snipped into pieces with scissors) - optional
- 2 x 400 grams cans chickpeas or mixed beans (rinsed and drained in a sieve)
- 2 x 400 grams cans cherry tomatoes (plus 1 ½ cans water)
- Maldon sea salt flakes (to taste)
- pepper (to taste)
- fresh coriander to serve - optional
Steps
Directions at nigella.com
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