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Ingredients
  • subheading: For the wontons:
  • 1 pound ground pork
  • ⅓ cup thinly sliced scallions, plus more for serving
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon minced ginger
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated sugar
  • About 35 (about 3-inch-wide) square wonton wrappers
  • subheading: For the broth:
  • 1 tablespoon toasted sesame oil
  • 6 (¼-inch-thick) slices fresh ginger
  • 2 cloves garlic, minced
  • 2 (32-ounce) boxes low-sodium chicken broth (8 cups)
  • 3 tablespoons soy sauce, plus more as needed
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