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Ingredients
  • subheading: For the noodles:
  • 3 tablespoons cooking oil divided
  • 1 pound peeled and deveined shrimp
  • 8 ounces dried yakisoba or chuka soba noodles or 16 ounces fresh or frozen yakisoba noodles
  • ½ small onion sliced
  • 1 carrot peeled and cut into matchsticks
  • 6 shiitake mushrooms stemmed and sliced
  • ¼ green cabbage thinly sliced
  • 2 green onions sliced
  • subheading: For the sauce:
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoons chile paste
  • 1 ½ teaspoons sugar
Steps
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