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Mary Berry Pavlova
Ingredients
  • subheading: For the pavlova:
  • 6 large free-range egg whites
  • 350g/12oz caster sugar
  • 1 tsp white wine vinegar
  • 1 tsp cornflour
  • subheading: For the filling:
  • 600ml/20fl oz double cream
  • 1 tsp vanilla bean paste
  • 50g/1¾oz icing sugar, sifted
  • 200g/7oz strawberries, hulled and quartered
  • 300g/10½oz raspberries
  • 200g/7oz blueberries
  • 50g/1¾oz pomegranate seeds
  • a few mint leaves, to decorate (optional)
  • icing sugar, for dusting
Steps
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