Sausage-Filled Cheese Rolls

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subheading: Dough:

1 cup milk

2 teaspoons instant yeast

3 cups unbleached all-purpose flour

2 tablespoons sugar

2 tablespoons butter, softened

1 teaspoon salt

1 cup shredded Swiss cheese

½ cup grated parmesan cheese

subheading: Filling:

12 ounces uncooked bulk breakfast or Italian sausage

¼ cup bread crumbs

chopped fresh parsley (optional)

Note: Ingredients may have been altered from the original.

Directions at lodgecastiron.com

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