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Butterfinger Cheesecake Brownies
Ingredients
  • subheading: COOKIE DOUGH LAYER:
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 tsp. baking soda
  • ½ tsp. sea salt
  • 3 ½ cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 20 oz. bag Butterfinger bits divided use (two 10-ounce bags)
  • subheading: CHEESECAKE FILLING:
  • 16 oz. pkg. cream cheese softened (two 8-ounce blocks)
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 1 cup granulated sugar
Steps
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