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Creamy Linguine with Prawns
Ingredients
  • 175g linguine
  • 2 tsp olive oil
  • 1 garlic clove, finely sliced
  • 100ml white wine
  • 2 tbsp reduced-fat crème fraîche
  • juice ½ lemon (or to taste)
  • 2 handfuls (150g) raw peeled prawns
  • small bunch chives, finely chopped
Steps
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