Cheesy Chicken and Brussels Sprouts Casserole with Wild Rice

munchinwithmaddie.blog

Donna

1 cup dry wild rice blend

subheading: olive oil:

1 small yellow onion diced

1 lb brussels sprouts ends trimmed & quartered lengthwise

3 garlic cloves minced

1 lb boneless, skinless chicken breast cut into bite-sized pieces

kosher salt to taste

black pepper to taste

2 tbsp unsalted butter

2 tbsp gluten free 1-to-1 flour or AP flour

1 cup milk of choice (I used 2%)

½ cup chicken broth (or more milk)

1 heaping cup freshly shredded sharp cheddar cheese (store-bought shredded cheese won't melt as well)

1 tsp dijon mustard

½ tsp paprika

Directions at munchinwithmaddie.blog

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