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Rainbow Roasted Vegetables
Ingredients
  • 1 small carrot, peeled and sliced
  • 1 small zucchini, chopped
  • 1 small eggplant, chopped
  • 1 fennel, chopped
  • 1 bell pepper, chopped
  • 1 medium red onion, chopped
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • ½ teaspoon paprika
  • ½ teaspoon cumin
Steps
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