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Ingredients
  • uncooked orzo
  • 1 cup(s)
  • uncooked asparagus
  • 1 pound(s) , fresh, trimmed and cut into 1-inch pieces
  • olive oil
  • 1 Tbsp
  • uncooked onion(s)
  • 1 medium , chopped
  • garlic clove(s)
  • 3 medium clove(s) , minced
  • plum tomato(es)
  • 2 medium , chopped
  • fat-free ricotta cheese
  • 1 cup(s)
  • grated Parmesan cheese
  • 1 ⁄4 cup(s)
  • basil
  • 1 ⁄4 cup(s) , fresh, coarsely chopped
  • table salt
  • 1 ⁄2 tsp
  • black pepper
  • 1 ⁄4 tsp , freshly ground
Steps
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