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Zucchini or Summer Squash Pickles
Ingredients
  • 2 pounds zucchini, or summer squash, or combination of both, sliced into rounds, about 7 cups
  • 2 medium onions, halved and sliced, about 2 cups
  • ΒΌ cup pickling salt
  • 2 cups white vinegar
  • 1 to 2 cups sugar
  • 1 teaspoon celery seed
  • 1 teaspoon ground turmeric
  • 2 teaspoons mustard seed
Steps
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