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Chipotle Lentil & Black Bean Soup
177 C  10P
Ingredients
  • 4 cups low-sodium veggie broth
  • 2 cups cooked lentils (I used Trader Joe’s brand, find it in the salad section)
  • 1 cup diced fresh mushrooms
  • 1 ½ cups frozen vegetable blend, thawed and diced (I used broccoli, cauliflower & carrot blend)
  • 2 to 4 chipotle peppers, diced (canned in adobo sauce)
  • 1 cup canned black beans, rinsed
  • 3 tbsp. nutritional yeast
  • 2 tsp. cumin
  • 1 tbsp. lemon juice
Steps
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