The Ultimate Vegan Wellington

veganhuggs.com

Megan Epperson Bradham

Focus on whole food-plant based recipes that are easy to make in large batches for meal prepping!

1 sheet vegan puff pastry , thawed if frozen (about 10X13)

2 tablespoons ground flax meal + 5 tablespoons water

2 tablespoons grapeseed oil , or preferred cooking oil

½ medium onion , diced

2 small carrots , diced small

2 stalks celery , diced

4 cloves garlic , minced or crushed

1 teaspoon dried thyme

1 teaspoon ground sage

½ teaspoon dried rosemary

8 ounces mushrooms , minced or finely chopped

1.5 tablespoons tamari sauce , low sodium (sub soy sauce)

1 15 oz can chickpeas (garbanzo beans) , drained well but NOT rinsed

¾ cup unsalted walnuts , ground into a course meal (measured whole)

½ cup panko breadcrumbs , more if needed

2 tablespoons tomato paste

1.5 tablespoons vegan worcestershire sauce

½ teaspoon salt , more to taste

Fresh cracked pepper , to taste

1 tablespoon vegan butter , melted

Cook Mode Prevent your screen from going dark

Directions at veganhuggs.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer