Cheesy Chicken Parmesan Meatballs

littlesunnykitchen.com

RiversNorth

1 pound ( 450 grams) ground chicken

1 small small yellow onion finely diced, about ½ cup, optional

2 cloves garlic minced

½ cup breadcrumbs use gluten free if needed

1 cup ( 85 grams) grated parmesan cheese divided

1 large egg

¼ cup chopped fresh parsley

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon ground black pepper

subheading: For The Sauce:

2 cups ( 480 ml) marinara sauce

1 ½ cups ( 180 grams) shredded mozzarella cheese

Fresh basil for garnish

Directions at littlesunnykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer