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Balsamic Chicken and Vegetables
Ingredients
  • ½ cup balsamic vinegar
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried marjoram
  • ¼ teaspoon fresh ground black pepper
  • 4 boneless skinless chicken breasts (6 to 8 ounces each)
  • 1 ½ cups grape tomatoes halved
  • 8 ounces fresh asparagus spears chopped
  • 1 zucchini chopped
  • ½ cup shredded provolone
  • 1  cup shredded mozzarella
  • ¼ cup fresh basil ribbons
  • Cook Mode Prevent your screen from going dark
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