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White Chocolate Dipped Gingerdoodles
Ingredients
  • ¾ cup salted butter, softened
  • 1 cup brown sugar
  • 1  large egg
  • ¼ cup molasses
  • 2 ¼ cups flour
  • 2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • ¼ cup granulated sugar (for rolling the cookies)
  • 1 to 2 cups white chocolate melting wafers (for dipping the cookies)
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