https://www.copymethat.com/r/LRysYTrZY/fondue-suisse-au-chao/
122342311
BlBNQ9M
LRysYTrZY
2024-05-21 08:29:45
Fondue Suisse Au Chao
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Ingredients
- subheading: For the Fondue:
- 2 pkgs Creamy Original Chao Slices Shredded
- ¾ cup Chardonay (on the buttery side)
- ¼ cup Hazelnuts, toasted and ground, or finely chopped
- 1 Tblsp Dijon Mustard
- 1 ½ oz Kirsch (cherry brandy)
- 1 Tblsp all-purpose flour
- 1 garlic clove peeled and sliced in half
- ½ tsp Nutmeg
- 4 small to medium sized Carrots washed, and scrubbed clean
- 1 medium sized Celery Root peeled and sliced in half
- 1 medium sized Beets washed, and scrubbed clean
- 2 Tblsp Olive oil
- 1 Tblsp Sea Salt
- 5 sprigs Fresh Thyme
- 2 tsp Black Pepper
- AluminumFoil
Steps
Directions at fieldroast.com
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