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Ingredients
  • 1 8 to 9 inch Prepared Pie Crust store bought or homemade, regular or gluten-free
  • 4 medium ripe Tomatoes cored, cut in half and sliced
  • 1 cup Yellow Cherry Tomatoes halved
  • 1 cup Red Cherry Tomatoes halved
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper freshly ground
  • 2 cloves Garlic minced or pressed
  • 2 tablespoons finely shredded fresh Basil Leaves
  • ½ cup coarsely grated fresh Mozzarella cheese
  • ½ cup coarsely grated Pecorino or Asiago cheese
  • 1 cup fine Bread Crumbs regular or gluten-free
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