Beef Roast - Red Wine Pot Roast Pressure Cooker)

I like to cook this and afterwards put the broth through a sieve and use later for making french onion soup. I figure the vegetables are way overcooked but makes a wonderful broth. I like to cook all fresh vegetables to serve with the roast. Up to you. Everyone is different...............which is a good thing. Delicious.

2 1⁄2 to 3 lbs beef roast, cut into 4 to 6 pieces

2 tablespoons oil

1 1⁄2 cups red table wine

2 tablespoons dried onion flakes

2 teaspoons black pepper

2 teaspoons garlic powder

1 teaspoon kosher salt

1 tablespoon condensed beef broth

1⁄4 cup water

2 tablespoons cornstarch

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer