Rocky Mountain Elk Stew

honest-food.net

Kixi

4 tablespoons butter, canola oil or sunflower oil

2 to 3 pounds elk stew meat

Salt

½ cup flour

1 large yellow onion, chopped

4 cloves garlic, minced

1 ounce dried porcini, crushed (or some other dried mushroom)

5 Hatch, Anaheim poblano peppers, roasted, seeded, and chopped

1 quart elk, venison or beef stock

1 pint Belgian beer (anything malty)

2 large carrots, peeled and cut unto chunks

1 tablespoon fresh sage, minced

subheading: OPTIONAL INGREDIENTS:

1 parsnip, peeled and cut into chunks

1 cup corn kernels

1 cup cooked barley or wheat berries

1 15-ounce can, Great Northern beans

1 cup chopped cooked greens, like spinach, nettles, or chard

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