Healthy Mango Black Bean Salad (One Bowl

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

30 ounces of black beans (2 cans), drained and rinsed

2 mangoes, peeled and cut into ½ inch wide pieces

1 red bell pepper, rinsed, seeds removed and chopped

3 green onions (white and green parts), sliced

¼ teaspoon of red pepper flakes

½ cup of red wine vinegar

Zest and juice of 1 orange

Zest and juice of 1 lime

Directions at plantbasedonabudget.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer