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Classic British Fish and Chips
Ingredients
  • subheading: For the Fish:
  • 7 tablespoons (55 grams) all-purpose flour, divided
  • 7 tablespoons (55 grams)  cornstarch
  • 1 teaspoon baking powder
  • Sea salt, to taste
  • 1 pinch freshly ground black pepper, to taste
  • ⅓ cup  dark beer, cold
  • ⅓ cup sparkling water, cold
  • 4 ( 7-ounce) fish fillets (thick, white fish)
  • subheading: For the Chips:
  • 2 pounds potatoes, peeled
  • 1 quart (1 liter) vegetable oil , or lard, for frying
Steps
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