Vegan Pita Bread Pizza with Asparagus and Artichokes by Everyhealthybite

thefeedfeed.com

Katya Tsaioun

A Licensed Dietician Nutritionist working in the Boston area. www.lifestylenutritionmanagement.com

2 pieces pita bread

10 stalks asparagus

10 artichoke hearts, quartered

10 Kalamata olives, pitted

2 tablespoons tomato sauce, premade of choice

1 teaspoon minced garlic

1 tablespoon olive oil

Dried oregano for garnish

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