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Lemon Cheesecake Crescent Rolls
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Ingredients
  • 2 (8 oz.) cans refrigerated crescent roll dough
  • 8 oz. cream cheese, softened
  • ¼ cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • ½ cup powdered sugar
  • 2 to 3 tablespoons milk
Steps
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