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Ingredients
  • 8 oz. mini pasta shells cooked and cooled
  • 2 cups frozen peas frozen or refrigerator thawed, but they began as frozen
  • 1 cup real mayonnaise
  • ½ cup shredded cheddar cheese
  • 2 green onions sliced
  • 6 strips bacon cooked and chopped into small pieces
  • 2 tablespoons ranch seasoning
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