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A Flavorful and Nourishing Pantry Staple
Ingredients
  • Bones, skins, and meat scraps from 2 rotisserie chickens
  • 4 carrots, roughly chopped
  • 2 onions, quartered
  • 4 cloves of garlic, smashed
  • 2 tablespoons dried parsley
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Water (enough to cover the ingredients)
Steps
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