Lemongrass and Coconut Chicken Curry

taste.com.au

Keto Jo

2 teaspoons peanut oil

8 small chicken thigh cutlets, skin-on

1 brown onion, finely chopped

2 garlic cloves, crushed

2cm piece fresh ginger, finely grated

1 stalk lemongrass (white part only), finely chopped

1 teaspoon MasterFoods® Turmeric Ground

1 long red chilli, thinly sliced

400ml can light coconut cream

1 ½ tablespoons fish sauce

2 green onions, thinly sliced

1 ½ cups bean sprouts

½ cup fresh coriander leaves

4 cups steamed jasmine rice, to serve

Directions at taste.com.au

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