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French Onion Soup Pasta
Ingredients
  • ½ pound short pasta, such as campanelle, cellentani, rotini, or farfalle
  • 3 tablespoons butter, divided
  • 2 tablespoons olive oil
  • 1 large Vidalia onion, sliced
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 2 teaspoons Worcestershire sauce
  • 2 sprigs thyme
  • ¼ cup panko breadcrumbs
  • 4 ounces Gruyère cheese, shredded
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