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For Taste Preference, Adjust The Amount Of Sriracha Or Cayenne. Good Recipe!
Ingredients
  • subheading: Quinoa Cakes:
  • 1 cup dried quinoa
  • 1 ¾ cup vegetable broth or water
  • 1 tablespoon flaxseed meal
  • 3 tablespoon water
  • ¼ cup flour of choice + more as needed (I used GF oat flour)
  • ½ red onion or 1 large shallot, diced
  • 1 small red bell pepper, seeded and diced
  • 2 ribs of celery, diced
  • ¼ cup parsley, chopped
  • 1 ½ teaspoons old bay, optional
  • 1 teaspoon garlic powder or 2 cloves garlic, minced
  • subheading: himalayan salt & pepper, to taste:
  • 1 to 2 tablespoons olive oil, for the skillet
  • subheading: Lemon-Dill-Sriracha Rémoulade:
  • ⅔ cups raw cashews* (preferably soaked for 2 to 3 hours)
  • ⅓ cup water + more as needed
  • 1 tablespoon sriracha, + more to taste OR ¼ to ½ teaspoon cayenne
  • 1 small clove garlic
  • 2 tablespoons fresh dill, chopped
  • 1 lemon, juice and a little zest
  • subheading: dash or two onion powder:
  • salt & pepper, to taste
Steps
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