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How to Cook Artichokes Perfectly Every Time
Ingredients
  • 2 fresh artichokes ( Note 1)
  • subheading: Dipping Sauce:
  • ⅓ cup mayonnaise
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme leaves or ¼ teaspoon ground thyme
  • subheading: Optional Toppings:
  • olive oil
  • ground black pepper and sea salt
  • dried thyme leaves
Steps
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