https://www.copymethat.com/r/LRAKKfXe5/carbonnade-flamande/
126391655
ZlNU6QJ
LRAKKfXe5
2024-05-18 19:41:21
Carbonnade Flamande
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Ingredients
- 1¼ kg stewing beef, cut into 4cm cubes
- 400ml Trappist ale such as Leffe or Chimay, or other dark ale
- 3 garlic cloves, lightly crushed
- 2 bay leaves
- 3 tbsp plain flour, seasoned with salt and pepper
- 2 to 3 tbsp olive oil
- 250g diced pancetta
- 2 carrots, sliced
- 2 onions, sliced
- 1 leek, sliced
- 1 tbsp tomato purée
- 350ml beef stock
- 1 bouquet garni (a small bunch of thyme, parsley stalks, a bay leaf and about 6 peppercorns tied in muslin)
- a handful of parsley, chopped
Steps
Directions at bbcgoodfood.com
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