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Firecracker Shrimp with Sweet Chili Sauce
Ingredients
  • 25 large tail-on shrimp, deveined and nicked (see above)
  • 15 eggroll/springroll wrappers, cut in half diagonally (2 triangles)
  • oil for frying
  • Marinade
  • 1 tsp minced garlic
  • ½ tsp grated ginger (using rasp grater)
  • ½ tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp sweet chili sauce
  • 1 tsp cornstarch
  • Cornstarch "paste" (mix well to form paste)
  • 1 Tb cornstarch
  • ¼ cup water
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