https://www.copymethat.com/r/LR0qw1kHi/old-fashioned-chicken-and-dumplings/
123716317
bnbneR1
LR0qw1kHi
2024-05-19 10:19:00
Old-Fashioned Chicken and Dumplings
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- subheading: FOR THE CHICKEN AND BROTH:
- 1 whole chicken (about 4 pounds), giblets removed
- 12 cups cold water (or enough cold water to cover the chicken; you’ll need at least 8 cups)
- 1 carrot, unpeeled, coarsely chopped
- 1 yellow onion, quartered (leave the skin on)
- 3 cloves garlic, unpeeled
- 2 bay leaves
- 1 teaspoon poultry seasoning
- 1 teaspoon ground turmeric
- 3 medium carrots, sliced
- 2 stalks celery, sliced
- 2 tablespoons chicken base (optional)
- ⅓ cup all purpose flour
- Salt and pepper
- subheading: FOR THE DUMPLINGS:
- 1 ½ cups all-purpose flour
- ½ cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- ½ cup milk
- ¼ cup melted butter
- subheading: FOR THE ASSEMBLED CHICKEN AND DUMPLINGS:
- 8 cups reserved chicken broth, divided
- 1 batch of prepared dumpling batter (see above)
- Meat reserved from poached chicken, shredded
- Salt and pepper
- Fresh or dried parsley for garnish
- Cook Mode Prevent your screen from going dark
Steps
Directions at myhomemaderoots.com
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