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Low Carb Spiralized Yellow Squash Noodles with Tomatoes, Pesto and Parmesan
Ingredients
  • 1 medium-sized yellow summer squash, spiralized
  • 4 to 6 tablespoons Pistachio Cilantro Pesto
  • ½ cup cherry tomatoes, halved
  • 2 tablespoons shelled unsalted pistachios, chopped
  • 2 tablespoons fresh-grated Parmesan cheese
  • A small handful of fresh cilantro leaves
Steps
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