LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sauteed Kale with Garlic and Toasted Pine Nuts
Ingredients
  • 2 tbsp olive oil
  • 1 small red onion sliced
  • 3 cloves garlic chopped
  • 500 g kale roughly chopped
  • 6 sundried tomatoes chopped
  • 60 ml water
  • 2 tbsp apple cider vinegar
  • ½ lemon juiced
  • salt and pepper to taste
  • 50 g pine nuts
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer