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Ingredients
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 1 cup whole milk
  • 2 cups heavy whipping cream
  • 2 cups shredded white cheddar cheese
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon dry mustard
  • 1 pound pasta cooked (cavatapppi, shells, or elbow)
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